different points - Search Results

Two key points of tasting coffee

Most people may think that tasting is just with the mouth, but in fact, the nose plays a very important role in the tasting process, and many feelings about the taste are conveyed by the nose, so please make more use of your nose. What must be stated first is that

2014-07-25 Coffee knowledge tasting coffee coffee focus

We need to pay attention to some key points in the process of baking.

You need to pay attention to some key points in the baking process. First, the firepower should not be too strong, or the beans are not baked evenly, there are strong and light, the taste is very bad. Second, do not bake quickly with a strong fire, because the baking is excessive, and the bean heart burns with bitterness, so be patient. Third, during baking, there will be thick smoke and fragrance, and the skin of coffee beans will bloom at the beginning. So it should be covered with aluminum foil in advance.

2015-09-15 In the process need focus pay attention to in the process note

Columbia Coffee Hope Manor Coffee Bean flavor

Set up a climate station in the manor to track weather data and help make harvest decisions. The data on the farm are collected continuously and analyzed once a week. After harvest, they will compare weather data, production data, cup test data, and analyze the correlation. The harvesters of Rose Summer are strictly trained to harvest only ripe cherry fruits and are paid on a daily basis, unlike other manors.

2016-06-15 Colombia Coffee Hope Manor Coffee beans Flavor Garden Establishment Climate

The difference between Smart Cup and Philharmonic pressure Coffee making

Some time ago, we put forward some suggestions on making coffee utensils and received feedback from many friends: how did you choose the utensils? Whether it's making a cup of Espresso or filtered hand coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of cooking methods (soaking method, mixing method, filter, etc.)

2016-02-27 Smart Philharmonic production coffee features differences

The main points of coffee bean knowledge; the color palette of mixed coffee bean flavor to feel the mixed flavor challenge taste buds

Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.

2015-12-23 Coffee beans knowledge essentials mixing flavors palettes feelings challenges taste buds blending

Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-12-16 Coffee roasting techniques essentials discrimination charts ease analysis principles

Coffee West Point knowledge

Style is capital; style is taste! A person has style, is equal to enjoy the value-added self; a person shows the style, it means the percentage of success. Style + coffee + taste = taste, different and life, different experiences, taste different life.

2014-05-20 Coffee Knowledge Coffee Training

Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Is the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.

2015-12-24 Coffee roasting knowledge essentials spelling or first matching blending baking.

When should I stop baking? It can be judged from the following points

1. Coffee beans color: Because coffee beans in different degrees of roasting will show different colors, so the color will become the most commonly used roasting depth basis, this method can be applied to most coffee beans, but there are some coffee beans more special, such as Kenya beans color will be much darker than the general coffee beans, this time we must pay special attention. 2. Baking time: See details

2015-03-16 when stop roast can be judged from following several points coffee beans color

Would you like a cabbage or a latte? This is a question worth thinking about. Rookies need to know three differences.

Order a cup of coffee and quietly enjoy the tranquility of the afternoon. But there is one question, latte or cappuccino? These two kinds of coffee, which we are all too familiar with, are still foolishly confused. Don't worry, the duty-bound task of distinguishing them falls on Xiao Zhen. Today, to sum up three points, you listen to me. ● cappuccino ● Cappuccino romantic

2015-12-30 Point card cloth or latte it's worth thinking problem rookie need.

Introduction to the Flavor and Taste of Banchi Magi Coffee Coffee beans in Banci Magi Coffee producing area

The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also

2016-07-29 Benji Maggie coffee flavor taste introduction production area boutique coffee beans wild

KFC chooses a site and takes two steps to run a coffee shop

The first step: divide the business circle to speak with data KFC plans to enter a city, first through the relevant departments or professional research companies to collect information about this area, some materials are free, some materials need to be bought. After buying all the information, we began to plan the business circle. The planning of the business circle adopts a scoring method. For example, there is a large shopping mall in this area with turnover.

2015-08-13 KFC location two steps coffee shop operation

What is coffee roasting? top 5 points for attention

If you grab a handful of coffee beans and leave, you probably don't know how to bake coffee. Now, it's not surprising to have a coffee roaster. Many boutique coffee shops have their own coffee roaster and their own coffee roaster, which makes coffee roasting technology develop and mature. Did you ever want to know what it is?

2015-10-10 Coffee roasting what is note if you grab a handful of coffee beans go

Detailed points for the production of hand-brewed coffee: introduction of the difference between filter paper dripping method and flannel dripping filter method

a. Filter paper dripping method tool: 1. The filter cup is generally divided into single hole (Melita cup), double hole and three hole (Kalita cup) according to the holes at the bottom of the filter cup. For beginners, double-hole and three-hole filter cups are not so demanding for uniform powder. two。 The use of filter paper mainly lies in folding, of course, the material.

2023-03-26 Coffee production details main points filter paper dripping flannel dripping filtration distinction introduction

General knowledge of roasting of fine coffee coffee bean roasting process and points for attention

Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as

2014-12-10 Boutique coffee roasting common sense coffee beans process notes impact

Colombia Hope Manor's boutique coffee beans introduction Coffee Manor Hope Manor production

Ten years ago, when most coffee farms in Colombia went all out to sprint production, and the government advocated high-yield, disease-resistant, and discouraged beans with good flavor but low yield, Cafe Granja La Esperanza was determined to embark on the long road of fine coffee. I hope the coffee of four different tree species under the manor, and hope to let you know about the tree species.

2016-03-29 Colombia Hope Manor Fine goods Coffee beans introduction Coffee production years ago

Coffee brewing method: Mocha pot brewing method operation note five key points Introduction

Do not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.

2015-12-15 Coffee brewing way mocha pot method operation attention five points introduction

Technical Identification of Coffee: introduction of the Source, significance and main points of Coffee Cup Test

There is no better way to understand and explore the unique taste of coffee than a cup test. it can help you find out the differences between different coffees and figure out the characteristics of each coffee. Sometimes, after the cup tester becomes adept at focusing on the taste and taste of the coffee, you can see the nature of the coffee through its appearance. When comparing coffee from the same area, in order to identify

2015-12-14 Coffee technology identification coffee cup source significance main points introduction want understand

SCAA Coffee Cup Evaluation system of American Fine Coffee Association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system